An Essay on Taste

An Essay on Taste

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objects which we term beautiful, good, agreeable, natural, delicate, tender, graceful, elegant, noble, grand, sublime, and ... wisdom, folly, hardness, softness, isc. are entirely inconclusive # ; as they suppose these various a€c This observation isanbsp;...


Title:An Essay on Taste
Author:Alexander Gerard, Charles de Secondat baron de Montesquieu, Jean Le Rond d' Alembert, Voltaire
Publisher: - 1764
ISBN-13:

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