Best Food Writing 2003

Best Food Writing 2003

4.11 - 1251 ratings - Source

A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.If you dona#39;t have an electronic label maker, I recommend the Dymo LetraTag. I patted myself on the back and got to work making pizza dough; though as I was putting the flour back in the cupboard I saw something shocking and upsetting:anbsp;...

Title:Best Food Writing 2003
Author:Holly Hughes
Publisher:Da Capo Press - 2003-09-08


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