British Food Journal

British Food Journal

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Omens: HIGH HOLBORN, LONDON, Telephone No. ... GENERAL ARTICLES AND Raven-rs:a€” Infantsa#39; and Invalidsa#39; Foods, The Grading of Milk, Shredded Suet, Agar-Agar in Jams and ... food, aquot; leaving on one side the condensed milk, is almost invariably a powder, ... or other amylolytic ferment intended to convert the starch at, the time the food is prepared for use by the nurse or mother. ... The brands made from skimmed or separated milk are, of course, quite unfit for feeding children.

Title:British Food Journal
Publisher: - 1921


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