From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooksanow updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cookeraa magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!Paula Wolfert, Suzanne Hamlin, mayburn Kass, and Ceri Hadda for paving the way with their articulate enthusiasm for pressure cookery. all of the pressure cooker manufacturersa aeternum, Bra, Chantal, Cuisinart, Hawkins Futura, anbsp;...
|Title||:||Cooking Under Pressure ()|
|Author||:||Lorna J. Sass|
|Publisher||:||Harper Collins - 2013-03-26|