Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organizations and agencies. Each entry gives description. Subject, geographical, organization and program indexes.Contact Bethel Bosquez Host System Apple II/II+. Minimum ... Documentation $37 includes Apple II 32K diskette and 61- page support manual. ... Documentation Usera#39;s guide Description This program is a aquot;test your nutrition I.Q.aquot; type game.
|Title||:||Directory of Food and Nutrition Information Services and Resources|
|Author||:||Robyn C. Frank|