An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.But with chefs, ita#39;s not only a matter of what would be served for the last meal, they also imagine where they would eat, who would 1 join them, what wine would be ... This quick read provides interesting insight into chefsa#39; favorite foods and descriptive details. ... Anthony Bourdaina#39;s collection Medium Raw, contains an essay that details a decadent meal that is the stuff of legend among chefs and foodies.
|Author||:||Melissa Brackney Stoeger|
|Publisher||:||ABC-CLIO - 2013|