Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.HERBERT LS, LOVETT DA, RADFORD RD, a#39;Evaporative weight loss during meat chillinga#39;, Food Technol. Australia, 1978 30, 145a8. PHAM QT, KARURI N, a#39;A computationally efficient technique for calculating simultaneous heat and mass transfer ... LONGDILL GR, PHAM QT, a#39;Weight losses of New Zealand lamb carcasses from slaughter to marketa#39;, Int. Inst. Refrigeration Bull., Annex 1, 1982, 123a30.
|Title||:||Food Process Modelling|
|Author||:||L M M Tijskens, M L A T M Hertog, B M Nicolai|
|Publisher||:||Woodhead Publishing - 2001-06-14|