The problem is that, with the continuing degradation of water and habitat quality, selective harvesting, genetic enhancement programs, and the introduction of hatchery fish into wild populations, the genetic makeup of fish is changing radically. In 27 papers from a workshop held in Moscow, Idaho, anJoseph G. Cloud, Gary H. Thorgaard. 4. ... termination of treatment and the sterilized fish at the time of marketing contain undetectable levels of natural androgen, the potential ... Reviews on chromosome set manipulation which include the induction of triploidy in salmonids include those of ... In Atlantic salmon, eggs can be exposed to a high temperature shock, 30C for 6-10 minutes at 20-30 minutes afteranbsp;...
|Title||:||Genetic Conservation of Salmonid Fishes|
|Author||:||Joseph G. Cloud, Gary H. Thorgaard|
|Publisher||:||Springer Science & Business Media - 1993-01-01|