With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan OaBrien is back with the sequel to her popular Gluten-Free Veganathis time featuring quick and easy versions of everyoneas favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, aMac and Cheese, a Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.I use a Mini Hamilton Beach ice cream maker, which takes only about 20 minutes to make a pint of ice cream. Coconut milk ice cream rivals any dairy version in my humble opinion! Feel free to change up the fruit ... Place all of the ingredients in the ice cream maker and follow the manufacturera#39;s directions. As I said, I have aanbsp;...
|Title||:||Gluten-Free Vegan Comfort Food|
|Publisher||:||Da Capo Press - 2012|