Forget the idea that the food and beverage (FaB) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: ac Characteristics of production in the FaB firm ac Managements of innovation and the effects on productivity in the FaB firm ac Assessment of recent studies on innovation ac Internal and external factors of innovation at the firm level ac Role of the market and competition ac Characteristics and determinates of product innovation ac Productivity and innovation effects in the United States food processing industry ac Management of knowledge ac Innovations in food safety ac Innovations in food quality ac Biotechnology, information and communication technology (ICT), and the FaB industry ac Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system ac Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.FOREWORD This manual contains solutions to the chapter wise problems in a Nanoengineering of Structural, ... Improvements in materials processing are especially needed in areas such as dispersing nanotubes, spinning fibers, electrical properties, control of synthesis, and on. ... Smart Materials for teaching, and for other professionals such as engineers and scientists who would use the solutions foranbsp;...
|Title||:||Handbook of Innovation in the Food and Drink Industry|
|Publisher||:||CRC Press - 2008-03-26|