History of American Cooking

History of American Cooking

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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the qhowq and qwhyq of eating.... 44, 1 38 Clams, steamed, 138 Clark, Melissa, 162 Coal-fired stoves, 10 Coffee, roasting, 1 12a€”1 3 Coffee makers, 42 Cold smoking, ... bakeries of, 8, 10 Common Sense in the Household: A Manual of Practical Housewifery (Terhune), 107 Compartment steaming, ... Cooking Lab of Modernist Cuisine, 1 35 Cooking sprays, 89 The Cook Not Mad (anonymous), 16, 94 The Cooka#39;s Own Book (Lee), 87, anbsp;...

Title:History of American Cooking
Author:Merril D. Smith Ph.D.
Publisher:ABC-CLIO - 2013-01-09


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