History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)

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The most comprehensive book on this subject ever published. With 3, 638 references, Jewish consumers account for only 29% of those seeking our kosher products; Muslims, Seventh-day Adventists, vegetarians, the lactoseintolerant, and other ... Address: 1. School of Public Health and School of Medicine, Loma Linda Univ., California. 3371. Consumer Reports. 1999. ... Yet a Time magazine poll in Jan.


Title:History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013)
Author:William Shurtleff, Akiko Aoyagi
Publisher:Soyinfo Center - 2014-01-06
ISBN-13:

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