Human Resource Management in Food Service Operations

Human Resource Management in Food Service Operations

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Referring to the position you chose in question 1, use the checklist in Exhibit 11.9 to create a minimum of three interview questions from each of the five topics in this exhibit. You will have a minimum of 15 interview questions when this section anbsp;...


Title:Human Resource Management in Food Service Operations
Author:Mary Ann Leidigh
Publisher: - 1996
ISBN-13:

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