Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.In a catalog, I noticed a 500-watt mini-microwave by Samsung that will fit in a 13- x 11- x 12-inch space. ... Away From Dock When you wish to use a microwave oven away from the dock, as with any electrically operated device, turn on a generator or an ... In addition to using and losing by experimental cookery, review the manual that came with your oven for the particulars on times and cooking methods.
|Publisher||:||Sheridan House, Inc. - 2002|