The 5th edition Laboratory Manual that accompanies Chemistry in Context is compiled and edited by Gail Steehler (Roanoke College). The experiments use microscale equipment (wellplates and Beral-type pipets) as well as common materials. Project-type and cooperative/collaborative laboratory experiments are included. Additional experiments are available on the Online Learning Center, as is the instructor's guide.Applying Chemistry to Society American Chemical Society ... the beakers from the steam bath or hot plate, carefully wipe the outsides to remove all water, and let them cool for a few minutes. 11 ... mass of fat %fat = mass of chips x 100 (Ar Sharing Your Results Finally, share your results with others in your class or lab section.
|Title||:||Laboratory Manual to Accompany Chemistry in Context|
|Author||:||American Chemical Society|
|Publisher||:||McGraw-Hill Science/Engineering/Math - 2005-02-10|