Laboratory methods in anaerobic bacteriology

Laboratory methods in anaerobic bacteriology

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NCDC laboratory manual V. R. Dowell, Theo M. Hawkins, National Communicable Disease Center (U.S.). Hall, H. E., Angclotti, R., Lewis, K. H., and M. J. Foter. 1963. Characteristics of Clostridium perfringens strains associated with food andanbsp;...


Title:Laboratory methods in anaerobic bacteriology
Author:V. R. Dowell, Theo M. Hawkins, National Communicable Disease Center (U.S.)
Publisher: - 1968
ISBN-13:

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