Nebraska Swine Report

Nebraska Swine Report

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Little work has been done on standardizing pork cookery procedures for convection or microwave ovens. Many institutional food preparation manuals still suggest that pork be cooked to 185AdF (85AdC). The present ... The volts and amps of the three ovens were measured by a General Electric clip-on amp meter. The limeanbsp;...

Title:Nebraska Swine Report
Publisher: - 1979


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