Principles and Practices of Winemaking

Principles and Practices of Winemaking

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Table 9-2. A dichotomous taxonomic key for determination of the wine species of acetic acid bacteria *. (Media formulae given ... A more objective identification begins with a positive result from the catalase test (Appendix G). Some strains of A.

Title:Principles and Practices of Winemaking
Author:Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Publisher:Springer Science & Business Media - 2013-04-17


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