Sausage and Jerky Makers' Bible

Sausage and Jerky Makers' Bible

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There are 544 pages of expert meat curing info that instruct the reader how to make delicious sausage and jerky on the first try. A total of 229 meat curing recipes including dry and semi-dry cure sausage, smoked and cooked sausage, cooked sausage, fresh sausage, whole-muscle jerky, sticky jerky, ground jerky, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, capicola, pastrami, picnic ham, smoked turkey, chopped and formed bacon, venison Bresaola and so much more. Features both Fahrenheit and Metric measurements throughout. Hundreds of 4-color images, perfect-sewn soft cover, lay-flat binding.If you expect to make a lot of sausagea€“a€“bigger is bettera€“a€“so choose your next meat grinder accordingly. Manual Meat Grinders Manual Meat Grinders Manual Meat Grinders Manual Meat Grinders Manual Meat Grinders Nearly all of theanbsp;...

Title:Sausage and Jerky Makers' Bible
Author:Eldon Russell Cutlip
Publisher:Eldon Russell Cutlip - 2014-09-15


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