We all love dipsawe just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorful classics from dips and spreads to tapenades and salsasathese festive treats are all about healthy indulgences that are heavy on rich, robust flavors. Complete with nutrition facts for each recipe, party planning advice, and do-ahead tips that make preparation a breeze, Skinny Dips makes it a snap to dip and be fit.There are several ways to easily roast and char the skins of chiles or bell peppers / capsicums: under the broiler/grill: Set an oven ... Place whole peppers/ capsicums on a rimmed baking sheet/tray and broil/grill, turn- ing frequently, until the skin blisters and chars on all sides. ... Then prepare according to recipe directions. on the grill/barbecue: Prepare a hot fire in a charcoal grill/barbecue or turn a gasanbsp;...
|Publisher||:||Chronicle Books - 2010-07-01|