Thereas a lot more to running a successful restaurant than serving delicious food. This completely revised and updated edition of the classic guide to operating a small restaurant gives you the recipe for success in this highly competitive business, whether your goal is to open a trendy bistro or a cozy neighborhood hangout. Youall learn about everything from choosing the right location for your restaurant to creating a business plan, hiring a chef, training kitchen and wait staff, planning menus that attract customers, purchasing equipment and supplies, handling difficult customers, complying with the latest restaurant laws, buying advertising and garnering publicity, and much more. Starting a Small Restaurant is the perfect guide for any aspiring restaurant owner, but itas also a fascinating read for anyone interested in what it takes to succeed in the restaurant business.The 220V equipment is more economical than 110V to operate, but sometimes more expensive to buy. Make certain that ... Always try to obtain a complete wiring diagram for the building showing where the conduit is in the walls. (The same is true for water, drain, and gas lines.) The circuit breaker panel should be properly labeled to allow quick isolation of the cause of interruptions in electrical service.
|Title||:||Starting a Small Restaurant - Revised Edition|
|Publisher||:||Houghton Mifflin Harcourt - 2006-01-06|