Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks . . . for your e-reader! A pinch here, a dash there, a judicious sprinkling all aroundaspice is, well, the spice of life. (The jury's still out on what the herb of life is.) Add a little joie de vivre to your culinary life with this well-seasoned 1950s cooking compendium. Give everyone's favorite magenta vegetable a kick with Spiced Beets. Add zing to your dough with Herb Dumplings, and pizzazz to your bread (not to mention your breath) with Julio's Onion Bread. Douse your desserts in a cinnamon-and-nutmeg river of Hard Sauce. Piquant spice-themed verses and accompanying illustrations pepper pages with humor and verve. Let's hie to the kitchen The time's come to bake My mouth is all fixed For a caraway cake!AUSTRIAN OXTAILS IN MUSTARD SAUCE 3 pounds oxtails, cut in 1 lxz-inch pieces 1 tablespoon butter 4 ... powdered mushrooms 2 cups stock or bouillon 2 tablespoons tomato paste 1 teaspoon seasoned salt 1 teaspoon salt 1 dashanbsp;...
|Title||:||The ABC of Herb and Spice Cookery|
|Author||:||Peter Pauper Press|
|Publisher||:||Peter Pauper Press, Inc. - 2012-10-18|