Itas finally hereathe comprehensive, authoritative book that does for beer what The Wine Bible does for wine. Written by an expert from the West Coast, where Americaas craft beer movement got its start, The Beer Bible is the ultimate reader- and drinker-friendly guide to all the worldas beers. No other book of this depth and scope approaches the subject of beer in the same way that beer lovers doaby style, just as a perfect pub menu is organizedaand gets right to the pleasure of discovery, knowledge, and connoisseurship. Divided into four major familiesaales, lagers, wheat beers, and tart and wild alesathereas everything a beer drinker wants to know about the hundreds of different authentic types of brews, from bitters, bocks, and IPAs to weisses, milk stouts, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, substyles, and tasting notes, and ending with a recommended list of the beers to know in each category. Hip infographics throughout make the explanation of beeras flavors, brewing methods, ingredients, labeling, serving, and more as immediate as it is lively. The book is written for passionate beginners, who will love its aif you like X, try Ya feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page. History, romance, the art of tasting, backstories and anecdotes, appropriate glassware, bitterness units, mouthfeel, and moreaitas all here. Plus a primer on pairing beer and food using the three Csa complement, contrast, or cut. Itas the book that every beer lover will read with pleasure, and use with even more.The Essential Beer Lovera#39;s Guide Jeff Alworth. Gluten-Free. Beer. Gluten-Free. Standards. The definitionofagluten-freea no gluten. With government regulation, however, it depends on which self you ask. The World Health Organization sets itsanbsp;...
|Title||:||The Beer Bible|
|Publisher||:||Workman Publishing - 2015-08-11|