The Complete Photo Guide to Cake Decorating

The Complete Photo Guide to Cake Decorating

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qReference for cake decorating methods, including basic cake preparation and materials, piping techniques, fondant and gum paste accents, and miscellaneous techniquesq--Provided by publisherq--Provided by publisher.GeneraIIy, tIowers and accents on cakes shouId be roIIed very thin, such as setting #5 (0.4 mm) on a KitchenAid mixer pasta attachment. Cutouts that wiII be tree-standing shouId be roIIed sIightIy thicker, such as on setting #4 (0.6 mm).


Title:The Complete Photo Guide to Cake Decorating
Author:Autumn Carpenter
Publisher:Creative Publishing int'l - 2012-02-01
ISBN-13:

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