The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.Like Hazan, Bugialli spent parts of each year teaching cooking in New York City and in Italy. ... Kaspera#39;s The Splendid Table: Recipes from Emilia- Romagna, the Heartland of Northern Italian Food (1992) captured the regiona#39;s cooking ... they enhanced their kitchens with an increasing number of appliances and gadgets: microwave ovens, slow cookers, food processors, blenders, toaster ovens, and woks.
|Title||:||The Oxford Encyclopedia of Food and Drink in America: A-J|
|Author||:||Andrew F. Smith|