Written in a clear, conversational style, the book begins with the fundamental concepts of nutrition and then applies those concepts to diverse demographic groups in different stages of life. You also learn how selected disease processes work, and how to help communities and individuals achieve health and healthy living.Mabli J, Cohen R, Potter F, Zhao Z. Hunger in America 2010; National Report Prepared for Feeding America. ... estimated that 14 million chil- dren in the United States receive emergency food services each year.3 Malnourished children are at an increased risk ... ofNutrition Science Overnutrition Nutrient and Food Guides for Health Promotion Nutrient Standards U.S. Standards: Dietary Reference Intakes.
|Title||:||Williams' Basic Nutrition & Diet Therapy14|
|Publisher||:||Elsevier Health Sciences - 2012-09-01|